Villa Carlos Paz Restaurants

Argentine cooking is a deligthful mixture of the european dishes which belong to different settlers that come to this amasing country combining the proper ingredients, condiments and food that are being used by people from their land. Barbecue, locro, carbonada, humita, mote, tamal, chanfaina, empanadas, chipa, mazamorra, dulce de leche, arrope, burnt yema, gota quesillo with miel de caña and an exquisite variety of regional sweets that form part of the regional gastronomy of the Argentinean country.

We recommend you an ample guide of restaurants in the state or city , in which you will give simple, oriented and specific information about the different sort of meals that you would like tasting. The city or state offer you a diverse range of local mexican food and also from different coutnrys, with the best service and attention in the diverse restaurants you select in order to savor the regional gastronomy of this interesting place.